Dine
menus
Breakfast
2.00 - 3.50
Pastries
see the bar for today's selection
2.00 - 3.50
2.00
House Muffins
sweet, savoury and vegetarian options, fresh out the oven (vegetarian options)
2.00
3.75
Brick House Sourdough Toast & Jam
3.75
4.75
Smoked Bacon Sandwich
in brioche or sourdough
4.75
4.75
Organic Porridge, Almond Milk, Fruit & Honey
(v)
4.75
5.00
Greek Yoghurt, Fruit & Homemade Granola
hazelnuts, almonds, seeds (v)
5.00
6.50
Smashed Avocado
harissa, toasted seeds, crispy kale, sourdough (vg) add poached eggs (v) — 1.50
6.50
7.50
Buttermilk Pancakes, Fruits & Maple Syrup
7.50
8.50
Mixed Mushrooms, Parmesan & Poached Eggs on Toast
8.50
9.00
Smoked Salmon & Scrambled Eggs on Toast
9.00
9.25
The Cut Breakfast
fried, scrambled or poached eggs, sausage,bacon, beans, tomato, toast
9.25
8.50
Sweetcorn & Spinach Fritter
fried egg, harissa, mixed herb salad
8.50
Extras
1.50
Sourdough Toast / Egg / Bacon
1.50
2.00
London Sausage / Smoked Salmon / Mixed Mushroom
2.00
Dinner Menu
6
Soup
bread
6
8
/
14
Risotto
changes daily (gf)
8
/
14
14
Beetroot & Quinoa Burger
peanut butter, pea hummus, roast plantain, served with chips or salad (v)
14
12
Roast Butternut Squash & Jerusalem Artichoke Salad
carrots, broccoli, red onion, kale, cavolo nero, mustard, pink peppercorn & maple dressing (vg) (gf) add halloumi or chicken - 3
12
14.
Mushroon, Spinach & Chestnut Wellington
Nigella seeds, savoy cabbage, silverskin onion, broccoli, vegan gravy (vg)
14.
Fish
14
Fishcakes
tartar sauce, leaves, chips (gf)
14
14
Cornish Crab Linguine
tomatoes, garlic, chilli
14
14
Smoked Salmon & Poached Eggs
hollandaise, rocket, sourdough
14
16
Hake Fillet
cannelloni bean, seafood, tomato & ginger stew, smoked paprika oil (gf)
16
Meat
14
Lime & Harissa Chicken Burger
pancetta, avocado, smoked provola cheese, harissa mayo
14
14
Cheese Burger
Fontina, homemade bbq sauce, mayo, gherkin, pickled onion, served with chips or salad add bacon - 1.50
14
15
Confit Cornfed Chicken
savoy cabbage, mushroom, silverskin onions, red wine jus, crispy Serrano ham (optional)
15
16
Slow Roast Lamb Shank
roast sweet potato mash, kale, balsamic & thyme glaze (gf)
16
Sides
4
Hand Cut Chips
(vg) (gf)
4
4
Green Salad
(vg) (gf)
4
4
Seasonal Veg
(vg) (gf)
4
Tapas
5 for £18.50, 3 for £11.50
4.50
Calamari
crispy kale, chilli jam (gf)
4.50
4.50
Grilled Chicken
smoked chimichurri sauce (gf)
4.50
4.50
Za’atar Roasted Aubergine
tahini, almonds, sesame, herbs (vg) (gf)
4.50
4.50
Arancini
(v)
4.50
4.50
Halloumi Fingers
spiced yoghurt & sumac (v) (gf)
4.50
4.50
Grilled Chorizo & Prawns
roast garlic mayo
4.50
14
Meat & Cheese Board
Cured meats and cheese, cider pickled onions, sourdough
14
13
Vegetarian Mezze
hummus, mezze, sun dried tomatoes, bread (vg)
13
Dessert
5.75
Chocolate & Caramel Fondant
vanilla ice cream (v)
5.75
5.75
Apple & Blackberry Crumble
cream (v)
5.75
5.00
Sticky Toffee Pudding
clotted cream, toffee sauce
5.00
2.00
Gelato Mio Ice Cream
per scoop (v) (gf)
2.00
Allergy Advice
Should you suffer from any allergy or have any dietary requirements, please ask a member of staff for more information. (v) vegetarian / (vg) vegan