Find Us / About Us

The Cut

Find Us / About Us

MENU

This is the page description.

Small Plates

Hummus, pickled beetroot, harissa

Herb oil, flatbread VG

Beef barbecoa & Monterey Jack croquettes

Crema fresco, tomatillo, jalapeno

Squash, sage & mozzarella arancini

Aioli V

Chorizo, sherry vinegar

Aioli

Crispy cod cheeks

Miso butter, nori, samphire

Burnt aubergine

Cashew labneh, pomegranate, pistachio, Allepo chilli, lavosh VG

Burrata

Caponata, pickled chilli, pangritata, pine nuts V

Maldon smoked salmon

Celeriac remoulade, samphire, rye bread

Patatas bravas

Black garlic aioli VG

Chipotle roasted cauliflower

Avocado, crema, salsa, pickled red onion VG

Wild Turkey glazed ribs

Slaw

Mains

Dry aged rump steak

Peppercorn sauce, watercress

Charred Hispi cabbage

Hhal, coriander chutney, masala cashews VG

Double smash Cheeseburger

Smoked pickles, cucumber relish, burger sauce, chips

Chicken Milanese

Nduja cream, charred tenderstem broccoli, grana padano

Mushroom ravioli

Pumpkin, sage, brown butter, parmesan

lunch and dinner

Book / enquire here

Contact
02079284400 66 The Cut
London, SE1 8LZ
nicolai@thecutbar.com

— The cut —

Opening Hours Monday 3-11 Tuesday 3-11 Wednesday 3-11 Thursday 3-11 Friday 3-11 Saturday 12- 11 Sunday Closed

PRE-ORDER DRINKS

20 YEARS AT THE YOUNG VIC